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Villa Hanis









Restaurant Menu

 

Prices are listed in Rupiah

Snacks

 
FRIED CHICKEN VEGETABLES LUMPIA …                                   
TEMPURA CALAMARI …                                                                  
 
SPINACH AND CHEESE CROQUETTE …                                           
ORGANIC FULL RICE CROQUETTE …                                               
 
TEMPE AND TAHU GORENG …                                                       

Appetizers

 
GREEK PEPPER AND OLIVE SALAD …  
(Cucumber, red and green pepper, tomato, olive and feta cheese topped with minty olive oil dressing)
 
                                           
DUCK LIVER SALAD …                                                                    
(salad with fried duck liver, fresh orange and blackberry sauce topped with balsamic dressing)
 
SALMON AND RED TUNA TARTAR …                                              
(fresh raw red tuna and salmon with fresh Bandungan asparagus served with creamy green dressing)
 
VEGETARIAN LOVER …                                                                   
(mixer of green salad, asparagus, fresh orange and walnut topped with olive oil and white wine dressing)
 

 Soup

 
TOM YAM GONG …                                                                          

TOMATO AND BASIL CREAM SOUP …                                            
OXTAIL CLEAR SOUP …                                                                  
 
ASPARAGUS CREAM SOUP …                                                         

Main Courses    

 

 Italian

 
PASTA WITH SPINACH, MUSHROOM AND BACON …                 

HOME MADE CLASSIC LASAGNA …                                          

SEA FOOD PASTA …                                                                     

 Indian

 
CHICKEN CURRY …                                                                       
(Indian chicken curry served with vegetables curry and garlic bread)
 
LAMB KOFTA …                                                                               
(minced lamb meat with green curry gravy served with garlic bread, briani rice and fruit salad)

Indonesian     

 
AYAM PANGGANG BUMBU KECAP…                                             
(boneless grilled chicken with soya sauce served with steam rice, vegetable urap and sambal matah)
 
BALINESE CHICKEN CURRY …                                                     
(chicken fillet cooked in slightly spicy coconut milk with Balinese spice, served with eggplant, urap and sambal matah)

NASI LANGGI …                                                                             
(steam rice in solo style, served with sambal goreng kentang, boiled egg, gudeg, and meat stew)
NASI GORENG HANI’S …                                                                
(fried rice served with  fried chicken, egg, shrimp and dried meat)

HAWAIAN FRIED RICE …                                                             
(fried rice served in half of pineapple)

BEBEK GORENG IBU NGATINEM …                                         
(my mother’s superb fried  duck served with  vegetables urap and sambal matah)
KAKAP BUMBU MANADO …                                                         
NASI CAMPUR HANI’S …                                                               
 

 World Kitchen

 
CHICKEN CORDON BLEU …                                                           
 
TENDERLOIN BEEF STEAK …                                                        
(tenderloin local beef steak served with mushroom and spinach cream sauce and saffron, union potato)

ORANGE DUCK …                                                                           
(fried duck served with asparagus topped with warm orange and Grand Marnier sauce served with mushed potato)
 
MORROCAN CHICKEN STEAK …                                                     
(chicken steak with morrocan spice served with vegetable and oriental fried rice)
CORIANDER GRILL RED TUNA …                                                 
(grill red tuna with coriander served with potato croquette and basil cream sauce)
 
WHITE SNAPPER IN TOMATO AND CORIANDER SAUCE …          
(white snapper cooked in tomato and chilli stew with flavored coriander served with mushed potato)

FRESH SEA PRAWN …                                                                
(sea prawn with butter garlic and pesto served with salad and potato croquette)
 
ROASTED TURKEY …                                                                    
(roasted turkey served with asparagus,warm apple and cranberry and mushroom  cream sauce)

BELGIUM CRISPY CHICKEN …                                                      
(half of young chicken in the oven with Belgium spice served with rice or French fries)

FLEMISH BEEF STEW …                                                                
(beef stew with dark beer served with Belgium fries)

 Vegetarian

 
MIX VEGETABLES, TAHU AND TEMPE KEBAB ...                        
(served with steam rice and home made tomato sauce)

TAHU AND TEMPE CURRY …                                                           
(tahu, tempe, green tomato and egg plant green curry served with rice)

Salads

 
HANI’S SALAD …                                                                          
(with olives, corn, smoked marlin, topped with fried garlic)
NICOISE SALAD …                                                                         
(with olives, anchovy, tuna, boiled egg, potato and string beans)
CAESAR SALAD …                                                                           
(romaine lettuce with fried bacon, olives and parmesan cheese)
JAVANESE CALAMARI SALAD …                                                   
(with fried calamari, peanuts and Asian dressing)
MEDITERRANEAN SALAD …                                                           
(with olives, smoked beef and  feta cheese)
ROAST CHICKEN SALAD …                                                             
(with grilled chicken, apple, walnut and fresh raspberry yogurt dressing)
** THAI BEEF SALAD …                                                                   
(with spiced grilled beef and Thai dressing)
 

 Sandwiches

 
CHICKEN sandwich  …                                                                  
TUNA sandwich  …                                                                         
SMOKED SALMON sandwich …                                                     
TANDOORI CHICKEN sandwich …                                                  
CLUB sandwich …(served with french fries)                                        
LEBANESE CHICKEN sandwich with pitta bread …                           
SANDWICH SEHAT …                                                                   
(sandwich with boiled egg, young cheese, and tomato)
SANDWICH WITH HAM, CHEESE, TOMATO …                             
 
SANDWICH WITH TORTILLA, CHICKEN, TOMATO, MOZZARELLA     
 
** ROAST BEEF SANDWICH …                                                         

 Burgers

 
BEEF OR CHICKEN burger served with French fries  …                 
CRISPY BURGER (burger with bacon and cheese) …                               

 Desserts

 
WARM APPLE MOUSSE IN FILO PASTRY …                                   
(served with vanilla ice cream and warm mixed berry sauce)
 
BANANA PANCAKE …                                                                     
(served with fresh cream and slice of almond)
CRAZY CHOCOLATE CAKE …                                                         
(for chocolate lover’s best choice)
LEMON CHEESE CAKE …                                                             
STRAWBERRY CRUMB CAKE …                                                       
EXOTIC VANILLA ICE CREAM …                                                     
(2 scoops of ice cream on mixed fruit salad and raspberry sauce)

FRIED BANANA …                                                                          
(fried banana served with vanilla ice cream and warm chocolate sauce)